Cauliflower Lentil Fritters at David Howell blog

Cauliflower Lentil Fritters. Cauliflower, lentil & corn fritters. 2 cups (500 ml) cheddar cheese, shredded. 1 cup (250 ml) corn kernels, cooked. We add onion and garlic to the mix, forming a batter that is perfect for dropping into. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. These cauliflower fritters are super simple to make, versatile, and packed with fiber. This recipe was created by hsus’s expert chefs and approved by hsus’s team of registered dietitians. 2 cups (500 ml) whole red lentils, cooked and drained well. These lentil patties are thick, crisp and hearty, and packed with flavour. For this recipe i recommend using fresh herbs like parsley and scallions. Seasoned with cumin, paprika, and turmeric, these red lentil fritters feature an delicious blend of flavors.

Cauliflower Fritters (Patties Recipe) Elavegan
from elavegan.com

These lentil patties are thick, crisp and hearty, and packed with flavour. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. Cauliflower, lentil & corn fritters. 2 cups (500 ml) whole red lentils, cooked and drained well. 2 cups (500 ml) cheddar cheese, shredded. We add onion and garlic to the mix, forming a batter that is perfect for dropping into. Seasoned with cumin, paprika, and turmeric, these red lentil fritters feature an delicious blend of flavors. For this recipe i recommend using fresh herbs like parsley and scallions. This recipe was created by hsus’s expert chefs and approved by hsus’s team of registered dietitians. 1 cup (250 ml) corn kernels, cooked.

Cauliflower Fritters (Patties Recipe) Elavegan

Cauliflower Lentil Fritters Cauliflower, lentil & corn fritters. We add onion and garlic to the mix, forming a batter that is perfect for dropping into. These lentil patties are thick, crisp and hearty, and packed with flavour. Cauliflower, lentil & corn fritters. For this recipe i recommend using fresh herbs like parsley and scallions. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. Seasoned with cumin, paprika, and turmeric, these red lentil fritters feature an delicious blend of flavors. 2 cups (500 ml) whole red lentils, cooked and drained well. This recipe was created by hsus’s expert chefs and approved by hsus’s team of registered dietitians. These cauliflower fritters are super simple to make, versatile, and packed with fiber. 1 cup (250 ml) corn kernels, cooked. 2 cups (500 ml) cheddar cheese, shredded.

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